• 1 sheet of nori

• 1 cup of sushi rice

• 1 avocado

• 2 cucumber slices

• 1 tablespoon of wasabi

• 1 tablespoon of soy sauce

First, prepare the sushi rice according to the package directions.

Then, cut the avocado into thin slices.

Cut the cucumber slices into thin strips.

Place a sheet of nori on a work surface with the rough side down.

Make sure the nori sheet is damp so the rice doesn't stick.

Place a small amount of rice in the center of the nori sheet, leaving about a 1-inch border around the edges.

Place the avocado slices and cucumber strips on top of the rice.

Roll up the nori sheet into a roll, starting from the wider side.

Use a sharp knife to cut the roll into pieces about 2 inches long.

Serve the sushi green rolls with wasabi and soy sauce.

To make the roll more stable, you can refrigerate it for 15 minutes before cutting it.

You can add other ingredients to the roll, such as shrimp, tuna, or surimi.

To make the sushi green rolls more filling, you can add a little more sushi rice to the bottom of the roll.

If you don't have a bamboo rolling mat, you can use a piece of plastic wrap or parchment paper to help you roll the sushi.

To make the cuts in the sushi more even, you can dip the knife in water before each cut.

If you want to get creative, you can add other toppings to the sushi, such as salmon, crab, or roe.